Finding and Enjoying Fresh Food: Tips from a Supermarket VP
Fresh food is a vital part of a healthy diet, and it’s crucial to eat as fresh as possible to get the most nutritional benefit from our food. Despite the wide variety of food options available today, it can be challenging to discern which products are the freshest and most nutritious. James Breuhl, the Vice President of Fresh at Rouses Supermarkets in Thibodaux, Louisiana, is an experienced professional in the fresh food industry, and he has valuable knowledge to offer about discovering and savoring fresh food.
Quality and seasonality are critical factors in fresh food, according to James Breuhl Thibodaux Louisiana. He recommends selecting produce that is in season and locally grown, as it is likely to be fresher and more flavorful than food that has been transported long distances. Furthermore, he advises shoppers to closely examine produce quality, taking note of factors like texture, color, and aroma.
Breuhl also points out the importance of buying fresh food from a reliable source. Breuhl suggests choosing a grocery store that is known for carrying fresh, high-quality food and working closely with local growers and suppliers. Breuhl also notes the importance of food safety measures, such as proper temperature storage for meat and dairy products and thoroughly washing produce before eating.
To keep meals fresh and varied, Breuhl suggests trying out different types of produce. To add flavor without excessive sodium or unhealthy additives, he suggests using fresh herbs and spices in meals. For those with limited time, Breuhl suggests using pre-cut produce or prepared salads to simplify meal preparation while still maintaining freshness and nutrition. Aside from shopping tips, Breuhl stresses the importance of correct storage and handling of fresh food. For produce, he recommends storing it in the refrigerator in its original packaging or a reusable produce bag to maintain freshness.
When it comes to seafood, Breuhl recommends purchasing it from a reputable source and checking for freshness by looking for clear eyes, bright colors, and a fresh, salty smell. Seafood should be stored at the correct temperature, and leftovers should be eaten within two days to maintain freshness and avoid foodborne illness.
The key advantage of fresh food is its nutritional value. Fruits and vegetables lose vitamins and minerals over time, and processing can further deplete them. However, fresh food maintains its nutritional value and can provide numerous health benefits. Studies have linked a diet rich in fresh fruits and vegetables to a lower risk of heart disease, stroke, and some types of cancer.
In addition to its health benefits, fresh food also tastes better than processed alternatives. Fresh food is frequently described as having a more lively, dynamic, and nuanced taste compared to canned or frozen varieties. This is because fresh food is typically harvested when it is at its best stage of ripeness, while processed food may have been picked many weeks or months earlier and kept in storage for a long time.
Overall, fresh food is an essential component of a healthy diet, and it’s crucial to prioritize freshness to obtain maximum nutrition. We can reap the many benefits of fresh food by choosing high-quality, locally grown, seasonal produce, buying from reliable sources, and properly storing and handling our food, including improved health, heightened flavor, and more diverse meal options.
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